12Restaurants & Food Service · IoT solutions

Kitchen refrigeration monitoring for a restaurant group

Fridge and freezer temperatures logged continuously across outlets.

  • Continuous unit monitoring
  • Per-outlet dashboard
  • Threshold and offline alerts
  • Compliance log
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The problem

Temperature checks were recorded on a clipboard twice a day. An overnight failure was found in the morning, after the stock was already lost.

What we built

We monitor each unit continuously with alerts on threshold and on a unit ceasing to report, visible per outlet and across the group.

Modules delivered

  • Continuous unit monitoring
  • Per-outlet dashboard
  • Threshold and offline alerts
  • Compliance log
  • Historical excursion review
  • Escalation rules

What changed

What the delivered system does differently from the process it replaced.

  • Failures alert overnight rather than in the morning
  • The compliance log is automatic
  • Group-wide status is visible on one screen

Built with

The stack chosen for this build.

  • Go
  • PostgreSQL
  • REST API
  • MQTT

Why this customer is not named

Most of our customers allow the work to be described but not their name published. Where a customer has given permission, their name and testimonial appear here.

Independent accounts of our work are published by customers themselves on our Facebook reviews page.

Machine output counting on a production line Unit counts read from the line instead of written on a tally sheet.Cold storage temperature monitoring with alerting Continuous temperature logging across storage rooms, with alerts before stock is at risk.Connected asset tracking for hired equipment Knowing where hired units are and whether they are running.Table, kitchen and billing flow for a multi-outlet restaurant Orders moving from table to kitchen to bill without paper tickets.

Does this look like your problem?

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Kitchen refrigeration monitoring for a restaurant group | Case Study | Sydon Tech